Flour + Water’s Test Kitchen can seat up to 10 guests for an intimate experience that is completely separate from the restaurant. Each private dining experience includes a chef’s choice tasting menu served in a family style format with Italian wines available by the bottle or as a pairing with each course.

Our Dough Room is completely private and can accommodate up to 14 seated guests. Each private dining experience includes a chef’s choice tasting menu served in a family style format.

Flour+Water’s sister restaurant, Penny Roma, can host parties of up to 32 seated guests in their stand-alone private dining room, the Upstairs.

Flour+Water was recently remodeled with chic gatherings in mind. The main restaurant space can host up to 50 seated guests or up to 60 for a standing reception. You’ll work directly with our Director of Events to create a personalized menu (including plenty of pasta) and paired wine experience.

We offer private pasta classes in our Dough Room for up to 8 guests. Our sister restaurant, Penny Roma, can accommodate up to 12 guests for a private pasta class in their Upstairs private dining room. All private pasta classes require a food & beverage minimum (exclusive of taxes + fees) to book and depend on chef availability. Inquire further for current pricing details.

Public pasta classes will be listed on our Tock page and announced first to our mailing list.

We can’t think of a better way to welcome in the holiday season than the return of our truffle + Barolo dinner in the dining room at Flour + Water, taking place on Friday, December 6th and Saturday, December 7th. Our chefs have designed a menu highlighting the cuisine of Piemonte, featuring both black and white truffles, estate caviar and a few surprises along the way. Book directly through our Resy page or by using the links above.