7×7: Legendary Flour + Water is back with a timeless, hand-crafted interior worthy of its menu
bon appetit: The Great Restaurant Name Vibe Shift
SF Chronicle: The secret to San Francisco chefs’ success? Small restaurant groups
SF Chronicle: Flour + Water’s executive chef looks back on the last 10 years as one of SF’s most popular restaurants
Wall Street Journal: The Pastas You’ve Been Missing Out On
Thrillist: The 25 Best Italian Restaurants in America
New York Times: Restaurant Review: Flour + Water in San Francisco
SF Chronicle: At Flour + Water, it’s good to glory in details
GQ: The 10 Best New Restaurants in America
SF Chronicle: This SF restaurant makes 83 types of pasta. Here’s how they do it.
Eater SF: The Anatomy of Flour + Water’s Supremely Comforting Tortellini en Brodo
Food & Wine: 28 of the Best Pizza Places in the U.S.
