Press

For all press inquiries, please reach out to diana@fwhospitality.com.

7×7: Legendary Flour + Water is back with a timeless, hand-crafted interior worthy of its menu

Bon Appetit: The Great Restaurant Name Vibe Shift

SF Chronicle: The secret to San Francisco chefs’ success? Small restaurant groups

SF Chronicle: Flour + Water’s executive chef looks back on the last 10 years as one of SF’s most popular restaurants

Wall Street Journal: The Pastas You’ve Been Missing Out On

Thrillist: The 25 Best Italian Restaurants in America

New York Times: Restaurant Review: Flour + Water in San Francisco

SF Chronicle: At Flour + Water, it’s good to glory in details

GQ: The 10 Best New Restaurants in America

SF Chronicle: This SF restaurant makes 83 types of pasta. Here’s how they do it.

Eater SF: The Anatomy of Flour + Water’s Supremely Comforting Tortellini en Brodo

Food & Wine: 28 of the Best Pizza Places in the U.S.