flour + water is a San Francisco Italian restaurant that focuses on seasonal ingredients sourced from the unparalleled and ever abundant California artisans and growers.
Our menu changes daily and is intentionally small and focused. The cuisine of flour + water has literally been done for hundreds of years in Italy—we are not re-inventing it but just trying to pay tribute to what we believe is the world’s purest style of cooking.
We are partnering with Devil’s Gulch Ranch to put on a special dinner to benefit Haiti earthquake relief.
On Sunday, February 21st, Chef Thomas McNaughton is creating a four course prix-fixe menu featuring products from Devil’s Gulch Ranch for $55 per person.
A portion of proceeds will be going directly to Haiti relief efforts.
Call 415.826.7000 between 1pm & 8pm for reservations– we will be reserving all seats in the dining room!
5:30pm to midnight
we take reservations for parties
of 6 or fewer
415.826.7000
2401 Harrison St. @ 20th St.
San Francisco, CA
map
Check out our online store.
