Flour + Water

gift card

davids — Thu, 10 Jun 2010 12:00:33 +0000

gift cards are available in twenty-five dollar increments.

men’s black crew neck t-shirt

davids — Thu, 10 Jun 2010 11:00:43 +0000

flour+water logo in the center

women’s brown crew neck t-shirt

davids — Thu, 10 Jun 2010 10:00:34 +0000

flour+water logo in the center

unisex asphalt grey v-neck t-shirt

davids — Thu, 10 Jun 2010 09:00:23 +0000

flour + water logo to the side

econscious body brand hoodie

davids — Thu, 10 Jun 2010 08:00:51 +0000

flour + water logo to the side

San Francisco Best New Restaurant- 2010

Emily — Thu, 20 May 2010 02:09:02 +0000

Other new restaurants might have risen higher, but none captured San Francisco’s aspirations better than Flour + Water. Owners David White and David Steele found expandable talent in chef Thomas McNaughton, whose confidence seemed to swell as Flour + Water‘s reputation went New York Times. Even cannier than enlisting McNaughton, White and Steele understood that this is a city that loves to glimpse the sublime in the offhand.

James Beard Award Nomination!

Emily — Wed, 31 Mar 2010 21:51:02 +0000

We are so honored to be chosen as a finalist by the James Beard Foundation for Best New Restaurant in the country.

Congratulations to all of the other Bay Area nominees, especially our fellow Best New Restaurant finalists Frances & RN74!

Reservation & Walk-in Policy

Emily — Mon, 01 Mar 2010 21:33:47 +0000

About half of our tables are available for reservation. Our communal table, seats at the bar, and half the dining room are saved for walk-ins. All guests are seated from a single wait list at the host stand. The largest party we can accomodate is six.

Silent Auction: Private Dinner with Chef Thomas McNaughton

Emily — Wed, 24 Feb 2010 01:19:38 +0000

This is an amazing opportunity to help benefit the people of Haiti and have an amazing once in a lifetime dining experience. Our very own Chef Thomas McNaughton is teaming up with Mark and Myriam Pasternak of Devil’s Gulch Ranch to create a unique private dinner for 8 at Devil’s Gulch Ranch.

On the date that the winning bidder, Mark and Thomas agree to, you’ll enjoy a tour of the ranch conducted by Mark and Myriam, discussing their use of sustainable practices to raise award-winning rabbits, pigs, quail, lamb, and Pinot Noir grapes. Then, Thomas is going to personally prepare your meal from meats raised at Devil’s Gulch Ranch, produce from other local farmers, and wines created by renowned local winemakers. Since Thomas and Mark are donating their labor and their food, 100% of the proceeds from this event will go directly and immediately to help Haitians rebuild their homes.

The silent auction ends Monday, March 1st at noon– click here to bid now!

Review: Squeeze into the very popular flour + water for unforgettable food and decor

davids — Thu, 04 Feb 2010 09:15:52 +0000

It’s another slow-fade of a day in San Francisco. At the corner of Harrison and 20th streets, an off-white cityscape that seems miles from the nearby crayoned-canyon of Mission Street, dusk starts to drop hints — on the dusty day laborers heading home, on the pram-pushing gentry and on the gathering crowd of early birds outside flour + water.