Flour + Water http://flourandwater.com Just another WordPress weblog Tue, 09 Mar 2010 22:54:17 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Reservation & Walk-in Policy http://flourandwater.com/reservation-walk-in-policy-2/ http://flourandwater.com/reservation-walk-in-policy-2/#comments Mon, 01 Mar 2010 21:33:47 +0000 Emily http://flourandwater.com/reservation-walk-in-policy-2/ About half of our tables are available for reservation. Our communal table, seats at the bar, and half the dining room are saved for walk-ins. All guests are seated from a single wait list at the host stand. The largest party we can accomodate is six.

]]> http://flourandwater.com/reservation-walk-in-policy-2/feed/ 0 Silent Auction: Private Dinner with Chef Thomas McNaughton http://flourandwater.com/silent-auction-private-dinner-with-chef-thomas-mcnaughton/ http://flourandwater.com/silent-auction-private-dinner-with-chef-thomas-mcnaughton/#comments Wed, 24 Feb 2010 01:19:38 +0000 Emily http://flourandwater.com/?p=792 This is an amazing opportunity to help benefit the people of Haiti and have an amazing once in a lifetime dining experience. Our very own Chef Thomas McNaughton is teaming up with Mark and Myriam Pasternak of Devil’s Gulch Ranch to create a unique private dinner for 8 at Devil’s Gulch Ranch.

On the date that the winning bidder, Mark and Thomas agree to, you’ll enjoy a tour of the ranch conducted by Mark and Myriam, discussing their use of sustainable practices to raise award-winning rabbits, pigs, quail, lamb, and Pinot Noir grapes.  Then, Thomas is going to personally prepare your meal from meats raised at Devil’s Gulch Ranch, produce from other local farmers, and wines created by renowned local winemakers.  Since Thomas and Mark are donating their labor and their food, 100% of the proceeds from this event will go directly and immediately to help Haitians rebuild their homes.

The silent auction ends Monday, March 1st at noon– click here to bid now!

]]> http://flourandwater.com/silent-auction-private-dinner-with-chef-thomas-mcnaughton/feed/ 0 Review: Squeeze into the very popular flour + water for unforgettable food and decor http://flourandwater.com/review-squeeze-into-the-very-popular-flour-water-for-unforgettable-food-and-decor/ http://flourandwater.com/review-squeeze-into-the-very-popular-flour-water-for-unforgettable-food-and-decor/#comments Thu, 04 Feb 2010 09:15:52 +0000 davids http://flourandwater.com/?p=744 It’s another slow-fade of a day in San Francisco. At the corner of Harrison and 20th streets, an off-white cityscape that seems miles from the nearby crayoned-canyon of Mission Street, dusk starts to drop hints — on the dusty day laborers heading home, on the pram-pushing gentry and on the gathering crowd of early birds outside flour + water.

]]> http://flourandwater.com/review-squeeze-into-the-very-popular-flour-water-for-unforgettable-food-and-decor/feed/ 0 Haiti Benefit Dinner http://flourandwater.com/haiti-benefit-dinner/ http://flourandwater.com/haiti-benefit-dinner/#comments Tue, 02 Feb 2010 02:03:44 +0000 Emily http://flourandwater.com/?p=735 We are partnering with Devil’s Gulch Ranch to put on a special dinner to benefit Haiti earthquake relief.

On Sunday, February 21st, Chef Thomas McNaughton is creating a four course prix-fixe menu featuring products from Devil’s Gulch Ranch for $55 per person.

A portion of proceeds will be going directly to Haiti relief efforts.

Call 415.826.7000 between 1pm & 8pm for reservations– we will be reserving all seats in the dining room!

]]> http://flourandwater.com/haiti-benefit-dinner/feed/ 0 San Francisco’s best pizza http://flourandwater.com/san-franciscos-best-pizza/ http://flourandwater.com/san-franciscos-best-pizza/#comments Thu, 28 Jan 2010 02:43:39 +0000 davids http://flourandwater.com/?p=711 This noisy new restaurant has everyone trekking to an otherwise abandoned corner of the Mission, for dough peppered with flavor from the fire, dressed with whip-fresh tomato sauce and worthy of worship.

]]> http://flourandwater.com/san-franciscos-best-pizza/feed/ 0 New Year’s! http://flourandwater.com/new-years/ http://flourandwater.com/new-years/#comments Tue, 29 Dec 2009 03:40:03 +0000 Emily http://flourandwater.com/?p=613 This Thursday we will be hosting our first New Year’s Eve Dinner with a prix-fixe menu inspired by Emilia-Romagna.

We will be reserving every seat in our dining room for the first time, with limited walk-in seating available at the bar.

New Year’s Day we will be closed– recovering from all the festivities! We apologize for any inconvenience this may cause.

Please call 415.826.7000 with any questions.

Thanks for an amazing year! Felice Anno Nuovo!

]]> http://flourandwater.com/new-years/feed/ 0 Industry Folks Delcare Necomers of the Year http://flourandwater.com/industry-folks-delcare-necomers-of-the-year/ http://flourandwater.com/industry-folks-delcare-necomers-of-the-year/#comments Mon, 28 Dec 2009 08:38:48 +0000 davids http://flourandwater.com/?p=634 Flour + Water they balance flavors so well and are not afraid to serve the offal parts I love.


]]> http://flourandwater.com/industry-folks-delcare-necomers-of-the-year/feed/ 0 Oh, Nine Everything That Was Important in 2009 http://flourandwater.com/oh-nine-everything-that-was-important-in-2009/ http://flourandwater.com/oh-nine-everything-that-was-important-in-2009/#comments Mon, 28 Dec 2009 08:19:15 +0000 davids http://flourandwater.com/?p=626 Even though the waits for a table at this Mission eatery are long enough to rival flights to Italy and back, it’s all worth it once the Neapolitan pies arrive at your table perfectly blistered.

]]> http://flourandwater.com/oh-nine-everything-that-was-important-in-2009/feed/ 0 Looking back on 2009’s top new restaurants http://flourandwater.com/looking-back-on-2009s-top-new-restaurants/ http://flourandwater.com/looking-back-on-2009s-top-new-restaurants/#comments Sun, 27 Dec 2009 08:12:18 +0000 davids http://flourandwater.com/?p=621 Thomas McNaughton takes two simple ingredients – flour and water – to new heights, creating exceptional wood-oven pizza, and pastas such as chestnut tagliatelle with braised pheasant, roasted squash and sage; and winter savory pappardelle with pork sausage.

]]> http://flourandwater.com/looking-back-on-2009s-top-new-restaurants/feed/ 0 Holiday Schedule http://flourandwater.com/holiday-schedule/ http://flourandwater.com/holiday-schedule/#comments Thu, 24 Dec 2009 20:51:19 +0000 Emily http://flourandwater.com/?p=597 we will be be open until 10pm on christmas eve

& closed on christmas day

happy holidays everyone!

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