2401 Harrison Street
San Francisco, CA
415.826.7000
  • flour + water

  • "Best New Restaurant - 2010 James Beard Awards Finalist"

  • "Best New Restaurant - 2010 SF Magazine Readers Poll"

  • "Best New Restaurant - 2010 SF Weekly"

  • "2010 Star Chefs - SF Bay Area Rising Star Chefs - Thomas McNaughton"

  • "Americas Best Pizza - Travel + Leisure Magazine"

flour + water is a San Francisco Italian restaurant that focuses on seasonal ingredients sourced from the unparalleled and ever abundant California artisans and growers.

Our menu changes daily and is intentionally small and focused. The cuisine of flour + water has literally been done for hundreds of years in Italy—we are not re-inventing it but just trying to pay tribute to what we believe is the world’s purest style of cooking.

News & Updates

Reservation & Walk-in Policy

Less than of our tables are available for reservation. Our communal table, seats at the bar, and most of the dining room are saved for walk-ins. All guests are seated from a single wait list at the host stand. Due to spacial limitations, the largest party we can accommodate in our restaurant is six. We hope to see you soon!