The first restaurant with chairs to serve pizza began doing so in Naples, circa 1830. One hundred and seventy nine years later (give or take) flour + water opens in San Francisco’s Mission district, specializing in house-made fresh pastas, house-cured meats and wood-fired, thin crust, Neapolitan pizza.
House Made Pasta * Thin Crust Neapolitan Pizza * Salumi * Vino
News & Updates
Thank you!
We have been open almost a month now.
Thank you for all your support and encouragement.

